NeighborhoodHub kitchen
Banana oat pancakes
Make a slow-morning breakfast with oats you already have.
~$0.83 per serving
What goes in
- Rolled oats1 cup~$0.40
- Banana1 large~$0.30
- Eggs2~$0.65
- Milk¼ cup~$0.15
- Baking powder½ tsp~$0.05
- Neutral oil2 tsp~$0.10
Whole recipe estimate$1.65
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Blend oats into a coarse flour. Add banana, eggs, milk, and baking powder and blend until combined.
- 2
Let batter rest for 5 minutes. Heat a lightly oiled skillet over medium-low heat.
- 3
Spoon small pancakes into the pan. Cook about 2–3 minutes per side until golden and fully set in the middle.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.