NeighborhoodHub kitchen
Breakfast bean burritos
Scrambled eggs, warm beans, and salsa wrapped for a filling start.
~$1.88 per serving
What goes in
- Flour tortillas2 large~$0.90
- Black beans, drained1 can (15 oz)~$1.10
- Eggs2 large~$0.75
- Salsa¼ cup~$0.40
- Shredded cheddar¼ cup~$0.55
- Neutral oil1 tsp~$0.05
Whole recipe estimate$3.75
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Warm the beans with 2 tablespoons of water in a small saucepan for 5 minutes, stirring.
- 2
Beat the eggs. Heat oil in a skillet and scramble the eggs until fully set.
- 3
Warm tortillas in a dry skillet. Divide the beans, eggs, cheddar, and salsa between them.
- 4
Fold in the sides and roll tightly. Return seam-side down to the skillet for 1–2 minutes to seal, then serve.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.