NeighborhoodHub kitchen
Broccoli cheddar jacket potatoes
Microwave potatoes with a warm broccoli and cheese filling.
~$2.30 per serving
What goes in
- Baking potatoes2 large (about 20 oz total)~$1.50
- Frozen broccoli2 cups~$1.20
- Shredded cheddar½ cup~$1.10
- Plain yogurt½ cup~$0.75
- Salt and pepper¼ tsp salt, ⅛ tsp pepper~$0.05
Whole recipe estimate$4.60
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Scrub potatoes and pierce several times with a fork. Microwave on a microwave-safe plate for 10–15 minutes, turning halfway, until completely tender. Let stand for 3 minutes; timing depends on size and microwave.
- 2
Meanwhile, steam broccoli in a covered saucepan with a little water for 6–8 minutes until tender and steaming hot. Drain.
- 3
Split potatoes, carefully fluff the flesh, and season with salt and pepper. Fill with broccoli, cheddar, and yogurt.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.