NeighborhoodHub kitchen
Broccoli & cheddar rice
A comforting rice skillet with broccoli and melted cheddar.
~$2.18 per serving
What goes in
- White rice, dry¾ cup~$0.50
- Frozen broccoli florets3 cups~$1.75
- Shredded cheddar¾ cup~$1.65
- Milk½ cup~$0.20
- Butter1 tbsp~$0.15
- Garlic powder and salt½ tsp garlic powder, ¼ tsp salt~$0.10
Whole recipe estimate$4.35
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Cook rice according to package directions.
- 2
Put broccoli in a large skillet with ¼ cup of water. Cover and steam for 6–8 minutes, until tender and steaming hot; drain excess water.
- 3
Add cooked rice, milk, butter, garlic powder, and salt. Stir over low heat until hot, then remove from heat and fold in cheddar until melted.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.