NeighborhoodHub kitchen
Cabbage & white bean soup
A generous pot of tender cabbage, beans, and tomatoes.
~$1.82 per serving
What goes in
- Cabbage, thinly sliced4 cups~$1.40
- White beans, drained2 cans (15 oz each)~$2.20
- Chopped tomatoes1 can (14.5 oz)~$1.10
- Carrots2 medium~$0.50
- Onion1 medium~$0.70
- Whole-wheat bread4 slices~$1.00
- Olive oil1 tbsp~$0.20
- Dried thyme and salt1 tsp thyme, ½ tsp salt~$0.15
Whole recipe estimate$7.25
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Dice onion and carrots. Heat oil in a large pot and cook them for 6 minutes.
- 2
Add cabbage, tomatoes, thyme, salt, and 4 cups of water. Simmer for 15–20 minutes until vegetables are tender.
- 3
Add beans and simmer for 5 minutes more until hot throughout. Divide into four bowls and serve with bread.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.