NeighborhoodHub kitchen
Chicken & cabbage skillet
A simple, savory dinner that makes a little chicken go further.
~$2.13 per serving
What goes in
- Boneless chicken thighs10 oz~$2.50
- Cabbage, sliced3 cups~$0.95
- Rice, dry¾ cup~$0.45
- Soy sauce1 tbsp~$0.10
- Oil and garlic2 tsp oil, 2 cloves garlic~$0.25
Whole recipe estimate$4.25
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Start cooking rice according to its package instructions.
- 2
Cut chicken into bite-sized pieces. Heat oil in a skillet and cook chicken for about 7–9 minutes, turning often.
- 3
Add sliced cabbage and minced garlic. Cook another 6–8 minutes, stirring, until the cabbage softens and chicken reaches 165°F (74°C) in the thickest piece.
- 4
Stir in soy sauce and serve over rice.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.