NeighborhoodHub kitchen
Potato & egg breakfast skillet
Tender potato cubes, peppers, and eggs in one skillet.
~$2.00 per serving
What goes in
- Potatoes12 oz~$0.90
- Eggs4 large~$1.50
- Bell pepper1 medium~$1.00
- Onion½ medium~$0.35
- Neutral oil1 tbsp~$0.15
- Paprika and salt½ tsp paprika, ¼ tsp salt~$0.10
Whole recipe estimate$4.00
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Scrub the potatoes and cut into ½-inch cubes. Dice the pepper and onion.
- 2
Put potatoes in a skillet with ½ cup of water. Cover and simmer for 8–10 minutes until nearly tender, then uncover and let remaining water evaporate.
- 3
Add oil, onion, pepper, paprika, and salt. Cook for 7–8 minutes, stirring, until the vegetables soften.
- 4
Beat the eggs and pour into the skillet. Stir over medium-low heat until the eggs are completely set. Divide between two plates.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.