NeighborhoodHub kitchen
Savory spinach & cheddar oats
A warm, savory oat bowl with spinach and melted cheese.
15 minServes 2
~$1.38 per serving
What goes in
- Rolled oats1 cup~$0.45
- Frozen chopped spinach1 cup~$0.85
- Shredded cheddar½ cup~$1.10
- Milk½ cup~$0.20
- Garlic powder½ tsp~$0.10
- Salt and pepper¼ tsp salt, ⅛ tsp pepper~$0.05
Whole recipe estimate$2.75
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Combine oats, milk, 1½ cups of water, garlic powder, salt, and pepper in a saucepan.
- 2
Bring to a simmer, add the frozen spinach, and cook for 8–10 minutes, stirring, until the oats soften and spinach is steaming hot.
- 3
Take off the heat and stir in cheddar. Divide into two bowls.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.