NeighborhoodHub kitchen
Smoky black bean tacos
Crisp cabbage, warm beans, and a squeeze of lime. A weeknight little win.
~$1.73 per serving
What goes in
- Black beans, drained1 can (15 oz)~$1.00
- Corn tortillas6 small~$0.90
- Cabbage, shredded2 cups~$0.65
- Lime1~$0.35
- Plain yogurt¼ cup~$0.35
- Oil and smoked paprika1 tsp each~$0.20
Whole recipe estimate$3.45
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Warm the oil in a skillet over medium heat. Add the drained beans, paprika, and 2 tablespoons of water. Cook for 5–7 minutes, stirring and lightly mashing.
- 2
Warm the tortillas in a dry skillet for 20–30 seconds per side.
- 3
Divide the beans between the tortillas. Add cabbage and yogurt, then squeeze lime over the top. Serve three tacos per person.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.