NeighborhoodHub kitchen
Spinach & cheese quesadillas
Golden tortillas with melty cheese and a generous helping of greens.
~$1.85 per serving
What goes in
- Flour tortillas4 medium~$1.00
- Frozen spinach, thawed1 cup~$0.80
- Shredded cheddar¾ cup~$1.50
- Salsa¼ cup~$0.35
- Neutral oil1 tsp~$0.05
Whole recipe estimate$3.70
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Squeeze excess water from thawed spinach and warm it in a skillet until steaming.
- 2
Divide spinach and cheese over half of each tortilla and fold closed.
- 3
Lightly oil a skillet over medium heat. Cook quesadillas for 2–3 minutes per side until golden and the cheese melts. Serve with salsa.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.