NeighborhoodHub kitchen
Tomato & egg skillet
Eggs cooked through in a warm tomato and pepper sauce, with toast.
~$2.63 per serving
What goes in
- Eggs4 large~$1.50
- Chopped tomatoes1 can (14.5 oz)~$1.10
- Bell pepper1 medium~$1.00
- Onion½ medium~$0.35
- Whole-wheat bread4 slices~$1.00
- Olive oil2 tsp~$0.15
- Paprika and salt1 tsp paprika, ¼ tsp salt~$0.15
Whole recipe estimate$5.25
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Dice pepper and onion. Cook in oil in a lidded skillet for 7–8 minutes until softened.
- 2
Add tomatoes, paprika, and salt. Simmer for 10 minutes, stirring occasionally.
- 3
Make four wells and crack in the eggs. Cover and cook on low for 8–12 minutes, until both whites and yolks are firm.
- 4
Toast the bread and serve with the eggs and sauce.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.