NeighborhoodHub kitchen
Tomato & spinach pasta
A family-sized pot of comfort, ready in half an hour.
~$1.25 per serving
What goes in
- Pasta, dry12 oz~$1.30
- Crushed tomatoes1 can (28 oz)~$1.60
- Frozen spinach1½ cups~$1.20
- Onion1 medium~$0.60
- Olive oil and garlic1 tbsp oil, 2 cloves garlic~$0.30
Whole recipe estimate$5.00
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Cook pasta according to package directions.
- 2
Meanwhile, dice the onion and cook it in oil for 5 minutes. Add minced garlic and cook for 30 seconds.
- 3
Add tomatoes and spinach. Simmer for 10–12 minutes until hot throughout, stirring occasionally.
- 4
Drain the pasta and toss with the sauce. Divide into four servings.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.