NeighborhoodHub kitchen
Tomato & white bean toast
Saucy beans on golden toast. Big comfort, very little effort.
15 minServes 2
~$1.55 per serving
What goes in
- White beans, drained1 can (15 oz)~$1.00
- Crushed tomatoes1 cup~$0.70
- Bread4 thick slices~$1.00
- Garlic2 cloves~$0.15
- Olive oil and dried oregano2 tsp oil, ½ tsp oregano~$0.25
Whole recipe estimate$3.10
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Warm oil over medium heat. Add minced garlic and stir for 30 seconds.
- 2
Add tomatoes, beans, and oregano. Simmer for 8 minutes, stirring occasionally.
- 3
Toast the bread and spoon the warm beans over it. Serve two slices per person.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.