NeighborhoodHub kitchen
Tuna crunch wraps
A no-stove lunch with crisp celery and a lemony filling.
10 minServes 2
~$2.13 per serving
What goes in
- Canned tuna, drained2 cans (5 oz each)~$2.20
- Flour tortillas2 large~$0.70
- Celery2 stalks~$0.35
- Plain yogurt¼ cup~$0.35
- Lemon½~$0.25
- Lettuce4 leaves~$0.40
Whole recipe estimate$4.25
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Finely chop celery. Mix with tuna, yogurt, and lemon juice.
- 2
Lay lettuce on the tortillas. Divide the tuna mixture between them.
- 3
Fold in the sides, roll tightly, and cut in half. Refrigerate promptly if saving for later.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.