NeighborhoodHub kitchen
White bean & cucumber salad
A lemony bean salad with tomatoes and bread for scooping.
15 minServes 2
~$2.60 per serving
What goes in
- White beans, drained1 can (15 oz)~$1.10
- Cucumber1 medium~$1.10
- Tomatoes2 medium~$1.40
- Whole-wheat bread4 slices~$1.00
- Lemon½~$0.30
- Olive oil1 tbsp~$0.20
- Dried oregano and salt½ tsp oregano, ¼ tsp salt~$0.10
Whole recipe estimate$5.20
Illustrative U.S. ingredient costs for the quantities used, including listed oil and seasonings. Buying full packages costs more. Store, season, tax, and brand affect your total. Check ingredient labels for allergens.
Let’s make it
- 1
Dice the cucumber and tomatoes. Combine with the drained beans in a bowl.
- 2
Whisk the lemon juice with oil, oregano, and salt. Toss through the salad.
- 3
Serve in two bowls with two slices of bread each.
Original recipe and planning estimates by NeighborhoodHub. Cooking times are estimates; this recipe has not yet been kitchen-tested.